Bentu & Soi Menu

Dining at Bentu & Soi on Via Casilina feels like a personal tour through Sardinian flavors, where each menu item tells its own story. The menu boldly opens with tempting starters such as the Antipasto Bentu and Antipasto di Pesce Bentu&Soi, where fresh seafood bites and vibrant tastes set the tone for what’s to come. Charcuterie lovers will appreciate the Tagliere Salumi e Formaggi, while bread fans can’t miss the crisp Pane Carasau paired with rich ricotta and olives. As you move into heartier dishes, classics like Culurgiones al Pomodoro showcase homemade pasta at its best, and Involtini di Orata brings tender fish wrapped in delicate flavors. The Grigliata Mista delivers a satisfying mix of grilled treasures, and shellfish enthusiasts will love L’inguina Cozze e Vongole with its briny goodness.

Naturally, great food beckons great drinks, and the wine list doesn’t disappoint: from the floral notes of Vermentino di Gallura to the rare Vermentino della Vigna di Luca (poche centinaia di bottiglie, ottimo), each glass is chosen to complement the dishes. For a sweet finish, treats like Seadas and the delicate Dolce di Filindeu offer a perfect balance of texture and sweetness. A Birra or Sardinian wine in hand, this menu isn’t just a meal - it’s a lively, layered experience that celebrates tradition with every bite, smoothly tying together land and sea in relaxed Roman style.